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evening menu

Restaurant Week Evening Menu
15th – 20th July       3 Courses £20*

*(not including side orders, cheese board or Affogato)

Starters £5

Soup of the moment
Hot smoked mackerel pate served with herby toast
Shropshire blue rarebit with sweet red onion relish
The Café 52 Greek: Feta cheese, chopped tomatoes, herb oil, garden herbs, onions & olives
Baked peach, crispy smoked bacon and garden herb dressing
Chicken liver pate with poached fruits and toasted ciabatta
Honey and herb marinated herring

Main courses £10

Summer Spanish casserole of chorizo, chicken, garden herbs and roast root vegetable
Slow roast aubergine and smoky tomato ragu
Hot smoked mackerel with creamy new potato salad
Slow cooked blade of beef casserole with Moroccan spices
Pan fried Scottish herring fillet with herby tomatoes

Side orders £3.50

Homemade chips
Fried parsnips with rough salt and honey
Crusty bread to share
Crispy kale with sweet chilli sauce

MRS B AKA DOT2 (As seen on TV!)
Fabulous puddings £5.00

TBA

Cheese Plate £6.90

Reblochon / Isle of Kintyre smoked Cheddar / Shropshire Blue, all served with Mrs B’s apple and rowan jelly (perfect with sherry)

Affogato £6.90

Two scoops of vanilla ice cream with a shot of espresso and a choice of liqueur

Menu subject to change.

Please note our serving times.

Monday - Friday

lunch: 12pm-3pm tapas: 3pm-6pm evening: 6pm-9.30pm

Saturday

lunch: 12pm-4pm tapas: 4pm-6pm evening: 6pm-9.30pm

Sunday

lunch: 12pm-4pm not available not available (Last orders 4pm.)

Sounds Good?

Book a Table

Reservations of 8 or more people will require a £10 deposit per person; 24 hour cancellation policy applies.

Sounds Good?

Book a Table

Reservations of 8 or more people will require a £10 deposit per person; 24 hour cancellation policy applies.