This year we’ve picked all your favourites from throughout the year to provide you a flavoursome festive selection. Hope you enjoy!
Mulled wine £4.90. House Prosecco £5.90
Fabulous Spanish Sherries £6.90
Fernando de Castilla, Pedro Ximenez. Thick, dark and syrupy with essence of figs and dried fruit.
Fernando de Castilla, Ollo Roso. Light, aromatic, mellow bronze colour and served chilled.
Luxury Cheese Plate (perfect with sherry) £6.90
Mrs B’s homemade Welsh fruit bread and Mr’s B’s homemade preserves.
Shropshire blue / Isle of Kintyre smoked cheddar / Reblochon.
Christmas Menu for Lunch and Dinner
Lunch 12–3pm. Dinner 6—9.30pm.
Lunch £5.90. Dinner £7.90
Smoked Brie and Chanterelles on toast with Mrs B’s spiced relish.
Luxury marinated herring with pickled apricots and lightly curried yoghurt.
Hot smoked salmon and cray fish cocktail with ginger syrup.
Festive meatloaf with Mrs B’s homemade relish.
Baked black pudding with cinnamon roast pear and cranberry mustard dressing.
Chunky leek and potato soup with Scottish pale smoked haddock.
Smooth roast carrot, celeriac and horseradish soup with Chanterelle mushrooms and garlic oil
Lunch £11.90. Dinner £13.90
Roast red peppers stuffed with prunes, and rice, served with a mushroom and tarragon cream sauce
Hot smoked mackerel with roast vegetable, cranberry and dried orange salsa
Rich red curry with roast root vegetables, pickled apricots and Lebanese flat bread
Slow cooked feather blade of beef, sausage and vegetable casserole with fresh thyme
Spanish chicken casserole with Mediterranean vegetables, butter beans, chickpeas, olives, orange zest and sherry
Café 52’s fabulous festive sharing platter £16
(lots of lovely festive goodies)
Festive Sides £4
Deep fried crispy kale with ginger syrup, rough sea salt and feta cheese
Café 52’s fabulous homemade chips
Everyone’s favourite: Fried parsnips with honey and sea salt
Roasted root vegetables with cranberries and fresh herbs
(Menu subject to change. 10% optional service change will be added to your bill)
Please note our serving times.
Monday - Fridaylunch: 12pm-3pm tapas: 3pm-6pm evening: 6pm-9.30pm
Saturdaylunch: 12pm-4pm tapas: 4pm-6pm evening: 6pm-9.30pm
Sundaylunch: 12pm-4pm not available not available (Last orders 4pm.)